Table setting

Table setting refers to the arrangement of tableware, utensils, and decor on a dining table for a meal. Proper table setting is essential for formal or semi-formal dining occasions, as it not only ensures that each utensil and piece of tableware is in its correct place but also adds an aesthetic and organized touch to the dining experience. 
Tablecloth or Placemats: Begin by laying a clean tablecloth or placemats as the base for the table setting. The tablecloth should hang evenly on all sides.
Dinner Plate: Place a dinner plate at the center of each setting. The plate should be centered horizontally and about an inch from the edge of the table.
Napkin: Place a folded napkin on the dinner plate or to the left of the forks. Alternatively, you can get creative with napkin folding and place the napkin in a decorative manner on top of the plate.
Forks: To the left of the plate, arrange the forks in the order they will be used, from the outside in. The salad fork goes to the far left, followed by the dinner fork. The prongs of the forks should face upwards.
Knife: To the right of the plate, place the dinner knife with the cutting edge facing inward, toward the plate.
Soup Spoon: If soup is being served, place the soup spoon to the right of the knife.
Glasses: Place drinking glasses above the knives and spoons, slightly to the right. Water glasses are typically closest to the plate, followed by wine glasses. If multiple types of wine will be served, arrange the glasses in the order they will be used, from right to left.
Dessert Utensils: If dessert will be served, place the dessert fork and dessert spoon horizontally above the plate, with the fork on top and the spoon below.
Bread Plate and Butter Knife: To the upper left of the dinner plate, position a small bread plate with a butter knife diagonally across it.
Place Cards: If you have assigned seating, place cards with the guests' names can be positioned above the dessert utensils or on the edge of the plate.
Centerpiece: Optionally, you can place a centerpiece in the middle of the table. It should be low enough not to obstruct the view across the table.
Salt and Pepper Shakers: These can be placed near the center of the table or at the ends for easy access.